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How to Stretch for Success with Mozzarella

Your guide to all things Mozzarella. What it is. Why consumers love it. And how it can help your business grow.

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Grate Expectations: Cooking With Parmesan

Posted by Saputo Foodservice on Jan 26, 2021 9:00:00 AM

Like other classic cheeses, Parmesan has been pleasing palates for so long that its popularity can be underappreciated. It’s a mainstay ingredient across the restaurant industry—everything from casual to midscale to fine dining—and for good reason. Roughly 8 in 10 consumers say they like or love it (only mozzarella and cheddar are more popular), and 69% say they eat Parmesan at least once a month, according to Datassential research.

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Topics: Main Dishes, Appetizers, Stella, Cow’s Milk, Pasta, Salads & Soups, Parmesan Cheese, Hard Cheese

One Name, Many Cheeses: Mozzarella Types Explained

Posted by Saputo Foodservice on Jan 14, 2021 9:00:00 AM

Its history in Italy and the United States underscores an important fact about mozzarella cheese: Although they all share the name “mozzarella,” there are actually several different varieties of the beloved Italian cheese, each with its own unique characteristics.

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Topics: Main Dishes, Appetizers, Side Dishes, Stella, Snacking Cheese, Cow’s Milk, Meal Kit, Takeout, Delivery, Process, Techniques, Retail, National, Certification & Education, Chain, Independent, Pasta, Pizza, Saputo Premium Gold, Salads & Soups, Ingredients, Global, Varieties, Fresh Mozzarella Cheese, Traditional Mozzarella Cheese, Moisture Content, Consumer Trends & Insights, Pizzeria, Mozzarella Cheese Blend, Deli, Menu Trends & Insights, Sandwiches, Flavors & Ingredients Trends & Insights, Plant-Based & Plant-Forward, Snack, Soft & Fresh Cheese, CPG Manufacturer, Frigo Cheese, Shredded Cheese, Pasta Filata, Breakfast, Brunch, Lunch, Dinner, Research & Development, Frigo Cheese Heads, Cheese Sticks, String Cheese, Processed, Keto, Protein

Crafting Your Cheese Dish Claim to Fame

Posted by Saputo Foodservice on Aug 19, 2020 4:00:00 PM

Signature dishes that feature savory, delicious cheese can entice customers to keep coming back. Need proof?

Recent research confirms that consumers love cheese: nearly half (46%) say they look forward to signature cheese dishes when eating restaurant cuisine. Six in 10 operators believe adding cheese helps items sell better.

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Topics: Appetizers, Cheddar Cheese, goat cheese (chevre), Takeout, Techniques, Menu Strategy, ricotta cheese, Pasta, Pizza, Recipes, Applications, consumer trends and insights, Varieties, blend, Fresh Mozzarella Cheese, Traditional Mozzarella Cheese, Monterey Jack Cheese, Ingredient Cheese, 9-month-aged, Parmesan Cheese, Hard Cheese, Moisture Content, smoked, Black Creek

Ricotta Cheese: The Whey to Go

Posted by Saputo Foodservice on Jul 22, 2020 9:00:00 AM

It’s easy to overlook ricotta. Mild, fluffy and slightly sweet, the Italian cheese is most closely associated with lasagna, where it’s typically blended with mozzarella and Parmesan. (The same mixture figures prominently in ravioli, manicotti and cannoli as well.) Indeed, for both professional chefs and home cooks, ricotta often plays a supporting (rather than starring) role.

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Topics: Main Dishes, Appetizers, Stella, Cow’s Milk, Techniques, ricotta cheese, Pasta, Pizza, desserts, Frigo, Saputo Premium Gold, Recipes, ricotta salata cheese, Salads & Soups, Ingredients

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