How can operators alleviate consumer concerns over returning to restaurant dining? Learn more here:
5 Ways to Revitalize Restaurant Dining [Infographic]
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Topics: Labor, food quality & safety, Technology, Meal Kit, Takeout, Delivery, Customer Experience, Facilities Management, marketing & communications, Chain, Menu Strategy, Independent
What Consumers Want from Restaurants Now
People are relishing normalcy wherever they can find it these days. For some, that means sipping a fruity drink under a patio umbrella at a restaurant that not very long ago wasn’t open for in-person dining. Although the signs of the coronavirus are ever-present—waiters wearing masks, tables spaced 6 feet apart—diners once again have the ability to eat a meal they didn’t cook themselves, surrounded by more than just the people they live with.
Topics: Labor, food quality & safety, Technology, Meal Kit, Takeout, Delivery, operations, Customer Experience, Facilities Management, marketing & communications, Chain, Menu Strategy, Independent