Over the past year, a majority of operators streamlined their menus to manage through the pandemic. In fact, the National Restaurant Association’s 2021 State of the Industry Report showed that 63% of fine dining and half of casual and family dining restaurants now offer fewer items.
Topics: Transparency, Consumer, Foodservice Industry Trends & Insights, Main Dishes, Appetizers, Side Dishes, Snacks, Snacking Cheese, Customer Experience, National, Marketing & Communications, Chain, Menu Strategy, Independent, Ricotta Cheese, Desserts, Salads & Soups, Sustainability & Responsible Sourcing, Social Media, Milk, Global, Monterey Jack Cheese, Ingredient Cheese, Sales & Profitability, Consumer Trends & Insights, Local, Food & Beverage Trends & Insights, Menu Trends & Insights, Flavors & Ingredients Trends & Insights, Health & Wellness Trends & Insights, Plant-Based & Plant-Forward, Snack, All-Natural, Vegan & Vegetarian, Breakfast, Brunch, Lunch, Dinner, Keto, Protein, Better-For-You, Beverages, Flexitarian, Cream, Mediterranean, COVID-19, Snacking Trends & Insights, Condiments, Dips & Sauces, Frozen, Cultures, Curds, Buttermilk, Sour Cream, Pasteurization, Coronavirus, Cultured Dairy, Dairy Farmer
From the frothy crown on a chocolate milkshake to a topping that takes a Belgian waffle to the next level, whipped cream is having a moment.
Topics: Foodservice Industry Trends & Insights, Takeout, Delivery, Chain, Independent, Desserts, Ingredients, Social Media, Applications, Varieties, Consumer Trends & Insights, Pairings, Food & Beverage Trends & Insights, Menu Trends & Insights, Organic & Non-GMO, Flavors & Ingredients Trends & Insights, Snack, All-Natural, Breakfast, Brunch, Protein, Better-For-You, Clean/Free-From, Aerosol, Heavy Cream, Whipped Topping, Nutrition, Spirits
The ripple effects of COVID-19 on the U.S. food industry has created volatility in the cheese industry as well. Learn how operators are adjusting.
Topics: Labor, Supply Chain, Foodservice Industry Trends & Insights, Technology, Takeout, Delivery, Cost Management, Customer Experience, Social Media, Sales & Profitability, Menu Trends & Insights, Mobile, Packaging Trends & Insights
Few global events have disrupted the U.S. food industry—from farm to table—as significantly as COVID-19. The ripple effects of that disruption have created volatility in the cheese industry as well.