Functional foods—those that offer health benefits beyond nutrition—were on the rise before COVID-19 arrived. But with the pandemic causing many people to become hyper-focused on their health and well-being, the trend has picked up steam.
Understanding—and Maximizing—the Functional Benefits of Dairy on Your Menu
Posted by
Saputo Foodservice on Jun 17, 2021 10:39:23 AM
Topics: Marketing & Communications, Menu Strategy, Health and Wellness, Trends and Insights, Flavors and Ingredients