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How to Stretch for Success with Mozzarella

Your guide to all things Mozzarella. What it is. Why consumers love it. And how it can help your business grow.

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How to Get Your Goat (Cheese Dishes Right)

Posted by Saputo Foodservice on Aug 12, 2020 9:00:00 AM

Tart, salty, and pleasantly mild, goat cheese is a winning addition in recipes across the culinary spectrum—from appetizers (like these tamales with pulled smoked chicken) to dessert (Fig and balsamic ice cream, anyone?).

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Topics: goat's milk, goat cheese (chevre), Techniques, Recipes, Ingredients, Montchevre, Applications, milk, rennet, Global, herbs and spices, Specialty Cheese

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