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What Foodservice Employees May Expect in a Post-COVID-19 Workplace

Posted by Saputo Foodservice on Jun 10, 2020 9:00:00 AM

Few industries have been hit as hard by the coronavirus pandemic as the foodservice industry. The statistics are staggering: the National Restaurant Association estimates that 8 million restaurant workers have been laid off or furloughed since the crisis began—and that the industry will lose $240 billion in revenue by year’s end.

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Topics: labor, packaging, food quality & safety, leadership, technology, meal kit, takeout, delivery, recruitment & retention, operations, cost management, customer experience, facilities management

Serving Customers After COVID-19: How Foodservice May Change

Posted by Saputo Foodservice on May 6, 2020 9:00:00 AM

Some foodservice segments are feeling the effects of the COVID-19 crisis more than others. QSRs and fast-casual operations, for instance, have experienced a smaller decline in business than fine dining establishments.

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Topics: labor, packaging, transparency, consumer, food quality & safety, supply chain, foodservice industry trends & insights