Every other year, the American Cheese Society surveys cheesemakers to “gain an understanding of the current state of the U.S. artisan and specialty cheese industry." The responses help the organization “identify trends and guide benchmarking, policy recommendations, and advocacy for the cheese industry."    

What did the findings from the 2020 survey—conducted early in the COVID-19 pandemic—reveal about how everyone who works with cheese should be evolving with the industry moving forward? Download our infographic to dig into the data.

Over the past year, a majority of operators streamlined their menus to manage through the pandemic. In fact, the National Restaurant Association’s 2021 State of the Industry Report showed that 63% of fine dining and half of casual and family dining restaurants now offer fewer items.

The ripple effects of COVID-19 on the U.S. food industry has created volatility in the cheese industry as well. Learn how operators are adjusting.

Digital food orders have grown at an average annual rate of 23% since 2013, so it isn’t surprising that some restaurants have found fulfilling the constant influx of delivery requests challenging.

Is third-part delivery right for your operation? Learn more here:

Few global events have disrupted the U.S. food industry—from farm to table—as significantly as COVID-19. The ripple effects of that disruption have created volatility in the cheese industry as well.