Half & half has carved out an indisputable spot in the coffee category. Datassential research confirms, in fact, that operators use half & half in the front of the house more than any other type of cream, due in part to its popularity as a coffee add-in. But one-third of operators also use it as a back-of-house ingredient.
Topics: Foodservice Industry Trends & Insights, Main Dishes, Side Dishes, Breads, Cow’s Milk, Cost Management, Techniques, National, Chain, Menu Strategy, Independent, Desserts, Recipes, Salads & Soups, Ingredients, Applications, Milk, Food & Beverage Trends & Insights, Seasonal, Menu Trends & Insights, Flavors & Ingredients Trends & Insights, Health & Wellness Trends & Insights, Snack, Breakfast, Brunch, Lunch, Dinner, Keto, Protein, Better-For-You, Heavy Cream, Whipped Topping, Nutrition, Beverages, Condiments, Dips & Sauces, Vegetables, Innovation, Half & Half
From the frothy crown on a chocolate milkshake to a topping that takes a Belgian waffle to the next level, whipped cream is having a moment.
Topics: Foodservice Industry Trends & Insights, Takeout, Delivery, Chain, Independent, Desserts, Ingredients, Social Media, Applications, Varieties, Consumer Trends & Insights, Pairings, Food & Beverage Trends & Insights, Menu Trends & Insights, Organic & Non-GMO, Flavors & Ingredients Trends & Insights, Snack, All-Natural, Breakfast, Brunch, Protein, Better-For-You, Clean/Free-From, Aerosol, Heavy Cream, Whipped Topping, Nutrition, Spirits