Its history in Italy and the United States underscores an important fact about mozzarella cheese: Although they all share the name “mozzarella,” there are actually several different varieties of the beloved Italian cheese, each with its own unique characteristics.
One Name, Many Cheeses: Mozzarella Types Explained
Topics: Main Dishes, Appetizers, Side Dishes, Stella, Snacking Cheese, Cow’s Milk, Meal Kit, Takeout, Delivery, Process, Techniques, Retail, National, Certification & Education, Chain, Independent, Pasta, Pizza, Saputo Premium Gold, Salads & Soups, Ingredients, Global, Varieties, Fresh Mozzarella Cheese, Traditional Mozzarella Cheese, Moisture Content, Consumer Trends & Insights, Pizzeria, Mozzarella Cheese Blend, Deli, Menu Trends & Insights, Sandwiches, Flavors & Ingredients Trends & Insights, Plant-Based & Plant-Forward, Snack, Soft & Fresh Cheese, CPG Manufacturer, Frigo Cheese, Shredded Cheese, Pasta Filata, Breakfast, Brunch, Lunch, Dinner, Research & Development, Frigo Cheese Heads, Cheese Sticks, String Cheese, Processed, Keto, Protein
What to Know About Ghost Kitchens: Why Some Restaurants Are Cooking Remotely
Digital food orders have grown at an average annual rate of 23% since 2013, so it isn’t surprising that some restaurants have found fulfilling the constant influx of delivery requests challenging.
Topics: Labor, Foodservice Industry Trends & Insights, Takeout, Delivery, Cost Management, Facilities Management, Chain, Pizza, Global, Sales & Profitability, Local, success stories, merchandising, marketing and communications, Deli
How to Get Your Goat (Cheese Dishes Right)
Tart, salty, and pleasantly mild, goat cheese is a winning addition in recipes across the culinary spectrum—from appetizers (like these tamales with pulled smoked chicken) to dessert (Fig and balsamic ice cream, anyone?).
Topics: goat's milk, goat cheese (chevre), Techniques, Recipes, Ingredients, Montchevre, Applications, milk, rennet, Global, herbs and spices, Specialty Cheese