Its history in Italy and the United States underscores an important fact about mozzarella cheese: Although they all share the name “mozzarella,” there are actually several different varieties of the beloved Italian cheese, each with its own unique characteristics.
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Digital food orders have grown at an average annual rate of 23% since 2013, so it isn’t surprising that some restaurants have found fulfilling the constant influx of delivery requests challenging.
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Tart, salty, and pleasantly mild, goat cheese is a winning addition in recipes across the culinary spectrum—from appetizers (like these tamales with pulled smoked chicken) to dessert (Fig and balsamic ice cream, anyone?).