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How to Stretch for Success with Mozzarella

Your guide to all things Mozzarella. What it is. Why consumers love it. And how it can help your business grow.

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Cooking with Blue Cheese: Go Bold with Mold

Posted by Saputo Foodservice on May 20, 2020 10:09:02 AM

Blue cheese is a bit of a scientific marvel. It transforms mold—the enemy of most cheeses—into an integral ally, resulting in a unique blend of smell, texture and taste sensations. Blue (or bleu) cheeses, along with other “stinky cheeses,” may have a polarizing reputation, but their popularity has increased steadily in recent years. 

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Topics: Blue Cheese, Main Dishes, Appetizers, bleu cheese, blue-veined cheese, mold, Side Dishes, Stella, Salemville

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