Tart, salty, and pleasantly mild, goat cheese is a winning addition in recipes across the culinary spectrum—from appetizers (like these tamales with pulled smoked chicken) to dessert (Fig and balsamic ice cream, anyone?).
Topics: goat's milk, goat cheese (chevre), Techniques, Recipes, Ingredients, Montchevre, Applications, Milk, rennet, Global, herbs and spices, Specialty Cheese
Few appetizers or savory dessert choices yield as many oohs and aahs as a cheese board. Done well, a cheese board offers a veritable feast for the senses: the bold orange of a cheddar cheese block, the unmistakable scent of a veiny blue cheese, the glistening sparkle of a bunch of grapes, the briny aroma of an olive-filled ramekin.
Topics: Blue Cheese, Appetizers, blue-veined cheese, Stella, Salemville, manchego cheese, roquefort cheese, goat's milk, Breads, Snacks, Brie Cheese, Cheddar Cheese, goat cheese (chevre), gorgonzola cheese, Snacking Cheese, stilton cheese, Cow’s Milk, sheep's milk
