Tart, salty, and pleasantly mild, goat cheese is a winning addition in recipes across the culinary spectrum—from appetizers (like these tamales with pulled smoked chicken) to dessert (Fig and balsamic ice cream, anyone?).
Consumer interest in environmentally friendly products has grown in recent years—particularly in the past few months.
Few appetizers or savory dessert choices yield as many oohs and aahs as a cheese board. Done well, a cheese board offers a veritable feast for the senses: the bold orange of a cheddar cheese block, the unmistakable scent of a veiny blue cheese, the glistening sparkle of a bunch of grapes, the briny aroma of an olive-filled ramekin.
Topics: blue cheese, appetizers, blue-veined cheese, Stella, Salemville, manchego cheese, roquefort cheese, goat's milk, breads, snacks, brie cheese, cheddar cheese, goat cheese (chevre), gorgonzola cheese, snacking cheese, stilton cheese, cow's milk, sheep's milk