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How to Stretch for Success with Mozzarella -

How to Stretch for Success with Mozzarella

Your guide to all things Mozzarella. What it is. Why consumers love it. And how it can help your business grow.

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CHEESEMAKING 101

Learn more about the fine art of artisanal cheesemaking. What differentiates cheese types. How to select and protect cheese. And more.

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More Than a Mix-In: How to Cook Creatively with Half & Half

Posted by Saputo Foodservice on Apr 29, 2021 9:00:00 AM

Half & half has carved out an indisputable spot in the coffee category. Datassential research confirms, in fact, that operators use half & half in the front of the house more than any other type of cream, due in part to its popularity as a coffee add-in. But one-third of operators also use it as a back-of-house ingredient.

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Topics: Foodservice Industry Trends & Insights, Main Dishes, Side Dishes, Breads, Cow’s Milk, Cost Management, Techniques, National, Chain, Menu Strategy, Independent, Desserts, Recipes, Salads & Soups, Ingredients, Applications, Milk, Food & Beverage Trends & Insights, Seasonal, Menu Trends & Insights, Flavors & Ingredients Trends & Insights, Health & Wellness Trends & Insights, Snack, Breakfast, Brunch, Lunch, Dinner, Keto, Protein, Better-For-You, Heavy Cream, Whipped Topping, Nutrition, Beverages, Condiments, Dips & Sauces, Vegetables, Innovation, Half & Half

Does Your Menu Contain the Dairy-Based Items Consumers Want to Order?

Posted by Saputo Foodservice on Mar 25, 2021 9:00:00 AM

Over the past year, a majority of operators streamlined their menus to manage through the pandemic. In fact, the National Restaurant Association’s 2021 State of the Industry Report showed that 63% of fine dining and half of casual and family dining restaurants now offer fewer items.

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Topics: Transparency, Consumer, Foodservice Industry Trends & Insights, Main Dishes, Appetizers, Side Dishes, Snacks, Snacking Cheese, Customer Experience, National, Marketing & Communications, Chain, Menu Strategy, Independent, Ricotta Cheese, Desserts, Salads & Soups, Sustainability & Responsible Sourcing, Social Media, Milk, Global, Monterey Jack Cheese, Ingredient Cheese, Sales & Profitability, Consumer Trends & Insights, Local, Food & Beverage Trends & Insights, Menu Trends & Insights, Flavors & Ingredients Trends & Insights, Health & Wellness Trends & Insights, Plant-Based & Plant-Forward, Snack, All-Natural, Vegan & Vegetarian, Breakfast, Brunch, Lunch, Dinner, Keto, Protein, Better-For-You, Beverages, Flexitarian, Cream, Mediterranean, COVID-19, Snacking Trends & Insights, Condiments, Dips & Sauces, Frozen, Cultures, Curds, Buttermilk, Sour Cream, Pasteurization, Coronavirus, Cultured Dairy, Dairy Farmer

How Foodservice Operators Can Lean on Cheese to Meet Their Goals

Posted by Saputo Foodservice on Dec 10, 2020 9:00:00 AM

If there’s one thing that people can agree on, it’s cheese. In fact, the average American eats 39 pounds of cheese a year. 

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Topics: Supply Chain, Foodservice Industry Trends & Insights, Cost Management, Menu Strategy, Specialty Cheese, Menu Trends & Insights, Health & Wellness Trends & Insights, Gluten-Free, Vegan & Vegetarian

‘Tis the Season for Festive—and Cheesy—Holiday Menu Items

Posted by Saputo Foodservice on Nov 19, 2020 8:47:35 AM

Holiday celebrations will look and feel different for most people this year due to the pandemic and evolving restrictions in many U.S. states and around the world. Smaller family gatherings, fewer (if any) restaurant buffets and other eating-related adjustments won’t stop people from enjoying their favorite traditional holiday foods—including macaroni and cheese, gratins and other rich, satisfying dishes—however.

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Topics: Blue Cheese, Main Dishes, Appetizers, Side Dishes, Brie Cheese, Cheddar Cheese, Meal Kit, Takeout, Techniques, Menu Strategy, Recipes, Ingredients, Applications, Specialty Cheese, Monterey Jack Cheese, Ingredient Cheese, Parmesan Cheese, Consumer Trends & Insights, Sharp, Seasonal, Holidays, Events

5 Ways to Revitalize Restaurant Dining [Infographic]

Posted by Saputo Foodservice on Sep 28, 2020 2:09:59 PM

How can operators alleviate consumer concerns over returning to restaurant dining? Learn more here:

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Topics: Labor, food quality & safety, Technology, Meal Kit, Takeout, Delivery, Customer Experience, Facilities Management, Marketing & Communications, Chain, Menu Strategy, Independent

Crafting Your Cheese Dish Claim to Fame

Posted by Saputo Foodservice on Aug 19, 2020 4:00:00 PM

Signature dishes that feature savory, delicious cheese can entice customers to keep coming back. Need proof?

Recent research confirms that consumers love cheese: nearly half (46%) say they look forward to signature cheese dishes when eating restaurant cuisine. Six in 10 operators believe adding cheese helps items sell better.

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Topics: Appetizers, Cheddar Cheese, goat cheese (chevre), Takeout, Techniques, Menu Strategy, Ricotta Cheese, Pasta, Pizza, Recipes, Applications, Varieties, blend, Fresh Mozzarella Cheese, Traditional Mozzarella Cheese, Monterey Jack Cheese, Ingredient Cheese, 9-month-aged, Parmesan Cheese, Hard Cheese, Moisture Content, smoked, Black Creek, Consumer Trends & Insights

What Consumers Want from Restaurants Now

Posted by Saputo Foodservice on Jul 15, 2020 11:20:58 AM

People are relishing normalcy wherever they can find it these days. For some, that means sipping a fruity drink under a patio umbrella at a restaurant that not very long ago wasn’t open for in-person dining. Although the signs of the coronavirus are ever-present—waiters wearing masks, tables spaced 6 feet apart—diners once again have the ability to eat a meal they didn’t cook themselves, surrounded by more than just the people they live with.

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Topics: Labor, food quality & safety, Technology, Meal Kit, Takeout, Delivery, operations, Customer Experience, Facilities Management, Marketing & Communications, Chain, Menu Strategy, Independent

3 Cheese Trends Consumers Will Melt For [Infographic]

Posted by Saputo Foodservice on Jan 22, 2020 1:05:29 PM

Even though cheese is already widely available across menus, customers are still asking for more. From healthy recipes to plant-based options, now’s your chance to get in on this opportunity with three new trends consumers will love.

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Topics: Cheddar Cheese, Menu Strategy, Pizza, Applications, Fresh Mozzarella Cheese, Traditional Mozzarella Cheese, Parmesan Cheese, Consumer Trends & Insights, feta cheese, provolone cheese, swiss cheese, Flavors & Ingredients Trends & Insights, Health & Wellness Trends & Insights, Plant-Based & Plant-Forward, Snack, All-Natural

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