If there’s one thing that people can agree on, it’s cheese. In fact, the average American eats 39 pounds of cheese a year.
Topics: Supply Chain, Foodservice Industry Trends & Insights, Cost Management, Menu Strategy, Specialty Cheese, Menu Trends & Insights, Health & Wellness Trends & Insights, Gluten-Free, Vegan & Vegetarian
Holiday celebrations will look and feel different for most people this year due to the pandemic and evolving restrictions in many U.S. states and around the world. Smaller family gatherings, fewer (if any) restaurant buffets and other eating-related adjustments won’t stop people from enjoying their favorite traditional holiday foods—including macaroni and cheese, gratins and other rich, satisfying dishes—however.
Topics: Blue Cheese, Main Dishes, Appetizers, Side Dishes, Brie Cheese, Cheddar Cheese, Meal Kit, Takeout, Techniques, Menu Strategy, Recipes, Ingredients, Applications, Specialty Cheese, Monterey Jack Cheese, Ingredient Cheese, Parmesan Cheese, Consumer Trends & Insights, Sharp, Seasonal, Holidays, Events
Signature dishes that feature savory, delicious cheese can entice customers to keep coming back. Need proof?
Recent research confirms that consumers love cheese: nearly half (46%) say they look forward to signature cheese dishes when eating restaurant cuisine. Six in 10 operators believe adding cheese helps items sell better.
Topics: Appetizers, Cheddar Cheese, goat cheese (chevre), Takeout, Techniques, Menu Strategy, ricotta cheese, Pasta, Pizza, Recipes, Applications, consumer trends and insights, Varieties, blend, Fresh Mozzarella Cheese, Traditional Mozzarella Cheese, Monterey Jack Cheese, Ingredient Cheese, 9-month-aged, Parmesan Cheese, hard cheese, Moisture Content, smoked, Black Creek
People are relishing normalcy wherever they can find it these days. For some, that means sipping a fruity drink under a patio umbrella at a restaurant that not very long ago wasn’t open for in-person dining. Although the signs of the coronavirus are ever-present—waiters wearing masks, tables spaced 6 feet apart—diners once again have the ability to eat a meal they didn’t cook themselves, surrounded by more than just the people they live with.
Even though cheese is already widely available across menus, customers are still asking for more. From healthy recipes to plant-based options, now’s your chance to get in on this opportunity with three new trends consumers will love.
Topics: Cheddar Cheese, Menu Strategy, Pizza, Applications, Fresh Mozzarella Cheese, Traditional Mozzarella Cheese, Parmesan Cheese, Consumer Trends & Insights, feta cheese, provolone cheese, swiss cheese, Flavors & Ingredients Trends & Insights, Health & Wellness Trends & Insights, Plant-Based & Plant-Forward, Snack, All-Natural