Its history in Italy and the United States underscores an important fact about mozzarella cheese: Although they all share the name “mozzarella,” there are actually several different varieties of the beloved Italian cheese, each with its own unique characteristics.
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Holiday celebrations will look and feel different for most people this year due to the pandemic and evolving restrictions in many U.S. states and around the world. Smaller family gatherings, fewer (if any) restaurant buffets and other eating-related adjustments won’t stop people from enjoying their favorite traditional holiday foods—including macaroni and cheese, gratins and other rich, satisfying dishes—however.
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Blue cheese is a bit of a scientific marvel. It transforms mold—the enemy of most cheeses—into an integral ally, resulting in a unique blend of smell, texture and taste sensations. Blue (or bleu) cheeses, along with other “stinky cheeses,” may have a polarizing reputation, but their popularity has increased steadily in recent years.