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How to Stretch for Success with Mozzarella

Your guide to all things Mozzarella. What it is. Why consumers love it. And how it can help your business grow.

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How to Become an ACS Certified Cheese Professional®

Posted by Saputo Foodservice on Jun 17, 2020 9:00:00 AM

What does it take to transform a knowledgeable cheesemonger into a Certified Cheese Professional® (or CCP™ for short)? Three hours, 150 questions—and a whole lot of commitment. Before the fateful day when cheese experts of all stripes sit for the formidable Certified Cheese Professional Exam® offered by the American Cheese Society (ACS), they spend months—or even years—preparing.

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Topics: leadership, recruitment & retention, operations, Process, Techniques, Retail, National, foodservice, craft, Certification & Education, history, Certified Cheese Professional (CCP), fromagier/formaggiaio, Cheesemonger

What Foodservice Employees May Expect in a Post-COVID-19 Workplace

Posted by Saputo Foodservice on Jun 10, 2020 9:00:00 AM

Few industries have been hit as hard by the coronavirus pandemic as the foodservice industry. The statistics are staggering: the National Restaurant Association estimates that 8 million restaurant workers have been laid off or furloughed since the crisis began—and that the industry will lose $240 billion in revenue by year’s end.

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Topics: Labor, packaging, food quality & safety, leadership, Technology, Meal Kit, Takeout, Delivery, recruitment & retention, operations, Cost Management, Customer Experience, Facilities Management

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