Tart, salty, and pleasantly mild, goat cheese is a winning addition in recipes across the culinary spectrum—from appetizers (like these tamales with pulled smoked chicken) to dessert (Fig and balsamic ice cream, anyone?).
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Tart, salty, and pleasantly mild, goat cheese is a winning addition in recipes across the culinary spectrum—from appetizers (like these tamales with pulled smoked chicken) to dessert (Fig and balsamic ice cream, anyone?).
Topics: goat's milk, goat cheese (chevre), Techniques, Recipes, Ingredients, Montchevre, Applications, Milk, rennet, Global, herbs and spices, Specialty Cheese
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