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How to Stretch for Success with Mozzarella

Your guide to all things Mozzarella. What it is. Why consumers love it. And how it can help your business grow.

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How COVID-19 Has Impacted the Cheese Supply Chain

Posted by Saputo Foodservice on Sep 16, 2020 9:00:00 AM

Few global events have disrupted the U.S. food industry—from farm to table—as significantly as COVID-19. The ripple effects of that disruption have created volatility in the cheese industry as well.

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Topics: Supply Chain, Foodservice Industry Trends & Insights, Cost Management, Retail, National, Cheesemonger, Social Media, Sales & Profitability, Consumer Trends & Insights, Catering

How to Become an ACS Certified Cheese Professional®

Posted by Saputo Foodservice on Jun 17, 2020 9:00:00 AM

What does it take to transform a knowledgeable cheesemonger into a Certified Cheese Professional® (or CCP™ for short)? Three hours, 150 questions—and a whole lot of commitment. Before the fateful day when cheese experts of all stripes sit for the formidable Certified Cheese Professional Exam® offered by the American Cheese Society (ACS), they spend months—or even years—preparing.

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Topics: leadership, recruitment & retention, operations, Process, Techniques, Retail, National, foodservice, craft, Certification & Education, history, Certified Cheese Professional (CCP), fromagier/formaggiaio, Cheesemonger

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