Even though cheese is already widely available across menus, customers are still asking for more. From healthy recipes to plant-based options, now’s your chance to get in on this opportunity with three new trends consumers will love.
3 Cheese Trends Consumers Will Melt For [Infographic]
Posted by
Saputo Foodservice on Jan 22, 2020 1:05:29 PM
Topics: Cheddar Cheese, Menu Strategy, Pizza, Applications, Fresh Mozzarella Cheese, Traditional Mozzarella Cheese, Parmesan Cheese, Consumer Trends & Insights, feta cheese, provolone cheese, swiss cheese, Flavors & Ingredients Trends & Insights, Health & Wellness Trends & Insights, Plant-Based & Plant-Forward, Snack, All-Natural