Over the past year, a majority of operators streamlined their menus to manage through the pandemic. In fact, the National Restaurant Association’s 2021 State of the Industry Report showed that 63% of fine dining and half of casual and family dining restaurants now offer fewer items.

From the frothy crown on a chocolate milkshake to a topping that takes a Belgian waffle to the next level, whipped cream is having a moment.

Even though cheese is already widely available across menus, customers are still asking for more. From healthy recipes to plant-based options, now’s your chance to get in on this opportunity with three new trends consumers will love.