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Crafting the Perfect Cheese Board: Pointers from and for Foodservice Pros

Posted by Saputo Foodservice on Jun 3, 2020 9:00:00 AM

Few appetizers or savory dessert choices yield as many oohs and aahs as a cheese board. Done well, a cheese board offers a veritable feast for the senses: the bold orange of a cheddar cheese block, the unmistakable scent of a veiny blue cheese, the glistening sparkle of a bunch of grapes, the briny aroma of an olive-filled ramekin.

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Topics: blue cheese, appetizers, blue-veined cheese, Stella, Salemville, manchego cheese, roquefort cheese, goat's milk, breads, snacks, brie cheese, cheddar cheese, goat cheese (chevre), gorgonzola cheese, snacking cheese, stilton cheese, cow's milk, sheep's milk

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