Digital food orders have grown at an average annual rate of 23% since 2013, so it isn’t surprising that some restaurants have found fulfilling the constant influx of delivery requests challenging.
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Digital food orders have grown at an average annual rate of 23% since 2013, so it isn’t surprising that some restaurants have found fulfilling the constant influx of delivery requests challenging.
Topics: Labor, Foodservice Industry Trends & Insights, Takeout, Delivery, Cost Management, Facilities Management, Chain, Pizza, Global, Sales & Profitability, Local, success stories, merchandising, marketing and communications, Deli
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