Pizza has always been a fan favorite. In any given week, nearly half (44%) of American consumers eat pizza from a restaurant at least once, Technomic found, and 3 in 10 consume frozen or take-and-bake/refrigerated pizza.
Topics: Cost Management, Customer Experience, Process, Techniques, Menu Strategy, Recipes, Ingredients, Applications, Varieties, Pairings, marketing and communications, Foodservice Industry Trends and Insights, Menu Trends and Insights, Retail Trends and Insights, Research and Development, Sales and Profitability, Consumer Trends and Insights, Flavors and Ingredients Trends and Insights, Food and Beverage Trends and Insights, Packaging Trends and Insights, Sustainability and Responsible Sourcing
