What does it take to transform a knowledgeable cheesemonger into a Certified Cheese Professional® (or CCP™ for short)? Three hours, 150 questions—and a whole lot of commitment. Before the fateful day when cheese experts of all stripes sit for the formidable Certified Cheese Professional Exam® offered by the American Cheese Society (ACS), they spend months—or even years—preparing.
Topics: leadership, recruitment & retention, operations, process, techniques, retail, national, foodservice, craft, certification & education, history, Certified Cheese Professional (CCP), fromagier/formaggiaio, cheesemonger
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