Your guide to all things Mozzarella. What it is. Why consumers love it. And how it can help your business grow.
Its history in Italy and the United States underscores an important fact about mozzarella cheese: Although they all share the name “mozzarella,” there are actually several different varieties of the beloved Italian cheese, each with its own unique characteristics.
Topics: Main Dishes, Appetizers, Side Dishes, Stella, Snacking Cheese, Cow’s Milk, Meal Kit, Takeout, Delivery, Process, Techniques, Retail, National, Certification & Education, Chain, Independent, Pasta, Pizza, Saputo Premium Gold, Salads & Soups, Ingredients, Global, Varieties, Fresh Mozzarella Cheese, Traditional Mozzarella Cheese, Moisture Content, Consumer Trends & Insights, Pizzeria, Mozzarella Cheese Blend, Deli, Menu Trends & Insights, Sandwiches, Flavors & Ingredients Trends & Insights, Plant-Based & Plant-Forward, Snack, Soft & Fresh Cheese, CPG Manufacturer, Frigo Cheese, Shredded Cheese, Pasta Filata, Breakfast, Brunch, Lunch, Dinner, Research & Development, Frigo Cheese Heads, Cheese Sticks, String Cheese, Processed, Keto, Protein
What does it take to transform a knowledgeable cheesemonger into a Certified Cheese Professional® (or CCP™ for short)? Three hours, 150 questions—and a whole lot of commitment. Before the fateful day when cheese experts of all stripes sit for the formidable Certified Cheese Professional Exam® offered by the American Cheese Society (ACS), they spend months—or even years—preparing.
Topics: leadership, recruitment & retention, operations, Process, Techniques, Retail, National, foodservice, craft, Certification & Education, history, Certified Cheese Professional (CCP), fromagier/formaggiaio, Cheesemonger
