Over the past year, a majority of operators streamlined their menus to manage through the pandemic. In fact, the National Restaurant Association’s 2021 State of the Industry Report showed that 63% of fine dining and half of casual and family dining restaurants now offer fewer items.
Topics: Transparency, Consumer, Foodservice Industry Trends & Insights, Main Dishes, Appetizers, Side Dishes, Snacks, Snacking Cheese, Customer Experience, National, Marketing & Communications, Chain, Menu Strategy, Independent, Ricotta Cheese, Desserts, Salads & Soups, Sustainability & Responsible Sourcing, Social Media, Milk, Global, Monterey Jack Cheese, Ingredient Cheese, Sales & Profitability, Consumer Trends & Insights, Local, Food & Beverage Trends & Insights, Menu Trends & Insights, Flavors & Ingredients Trends & Insights, Health & Wellness Trends & Insights, Plant-Based & Plant-Forward, Snack, All-Natural, Vegan & Vegetarian, Breakfast, Brunch, Lunch, Dinner, Keto, Protein, Better-For-You, Beverages, Flexitarian, Cream, Mediterranean, COVID-19, Snacking Trends & Insights, Condiments, Dips & Sauces, Frozen, Cultures, Curds, Buttermilk, Sour Cream, Pasteurization, Coronavirus, Cultured Dairy, Dairy Farmer
If there’s one thing that people can agree on, it’s cheese. In fact, the average American eats 39 pounds of cheese a year.
Topics: Supply Chain, Foodservice Industry Trends & Insights, Cost Management, Menu Strategy, Specialty Cheese, Menu Trends & Insights, Health & Wellness Trends & Insights, Gluten-Free, Vegan & Vegetarian